Enzo’s of Arthur Avenue is excited to be a part of Piazza di Belmont.
Belmont Business Improvement District launched “Piazza di Belmont” on Arthur Avenue, for the first-ever piazza-style al fresco dining plan. This is a chance for our customers to enjoy Enzo’s outdoor dining experience from Thursday to Sunday nights. During the weekend nights, the street is closed to vehicular traffic Thursdays to Saturdays from 6pm to 10pm and Sunday 1pm to 9:30pm.
“It’s an extra romantic feeling,” Di Rende says. “It’s not Italy, but it’s our idea of being Little Italy as a whole.”
TimeOut.com
ENZO’S OF ARTHUR AVENUE
Located in the Belmont area of the Bronx, Enzo’s defies traditional dining expectations.
In the heart of Arthur Avenue, Enzo’s offers authentic modern Italian creations made from local and seasonal ingredients. Our large restaurant is great for couples, large groups and parties. Customers are invited to join us at our impressive bar that features an extensive wine list & handcrafted cocktails.
LOCATION: 2339 Arthur Avenue – Bronx, NY 10458
PHONE: (718) 733-4455
ANTIPASTO di CASA (for 2)
Assorted cured meats, artisanal cheeses and marinated vegetables |
19.95 | SIGNATURE FRIED MEATBALLS
Beef and Veal meatballs topped with sautéed onions and hot peppers |
15.95 | |
CLAMS OREGANATA
Little neck clams topped with seasoned breadcrumbs |
1dz. 21.95
½ dz. 12.95 |
FRIED CALAMARI
Golden crisp fried calamari ~Alla Enzo – tossed in white wine, cherry peppers, arugula, mushrooms and honey |
16.95
19.95 |
|
RICE BALLS
Stuffed with chopped meat, peas and fresh mozzarella |
13.95 | STUFFED ARTICHOKE
With seasoned breadcrumbs and sopressata |
15.95 | |
EGGPLANT ROLLATINI
Stuffed with fresh ricotta, mozzarella and parmigiano reggiano |
14.95 | MUSSELS MARINARA
Prince Edward island mussels in a marinara sauce |
16.95 | |
BAKED POLENTA
Creamy cornmeal served with crumbled sausage and cannellini beans |
13.95 |
HOUSE SALAD
Mix of romaine and iceberg lettuce with tomatoes and onions |
6.95 | MOZZARELLA CAPRESE
Fresh mozzarella, vine ripened tomatoes and roasted peppers drizzled in extra virgin olive oil |
14.95 | |
~Alla Enzo- topped with sopressata, prosciutto, provolone and roasted peppers | 10.95 | TRI COLOR SALAD
Arugula, radicchio and endive in a house dressing |
12.95 | |
CAESAR SALAD
Romaine with croutons in a creamy caesar dressing topped with shaved parmigiano |
9.95 | ARUGULA SALAD
Baby arugula and onion in house a dressing |
9.95 |
ENZO’S HOMEMADE PASTA
All Pastas are Available for Purchase
*for Purchase Only
PENNE | *ZITI | RIGATONI | SPAGHETTI |
FETTUCCINI | PARPADELLE | LINGUINI | PACCHERI |
GNOCCHI | CAVATELLI | *TAGLIATELLI | FUSSILI |
ORECHIETTE | *GEMELLI | BUCATINI |
BOLOGNESE
Veal and beef chop meat sautéed with onions and carrots in a tomato sauce |
22.95 | BROCCOLI RABE & SAUSAGE
Sweet Italian sausage with fresh broccoli rabe sautéed in garlic and oil |
24.95 | |
CARBONARA
Fresh pancetta sautéed with onions tossed with egg and parmigiano cheese |
19.95 | ALLA GIANNI
Chopped clams & shrimp in a light tomato sauce |
25.95 | |
CLAM SAUCE
Chopped clams and vongole in either a red or white garlic and oil sauce |
24.95 | PESTO
Fresh basil, garlic, pignoli nuts parmigiano cheese and olive oil |
19.95 | |
DELLA NONNA
Peas, onions mushrooms and pancetta in a creamy sauce |
22.95 | SHRIMP AND ASPARAGUS
Sauteed in garlic and oil and grape tomatoes |
25.95 | |
PASTA AL FORNO
Meatballs, sopressata, sausage and fresh ricotta and mozzarella cheese |
23.95 | VODKA SAUCE
Onions, prosciutto in a cream sauce with a touch of tomato sauce with vodka |
19.95 | |
SICILIANA
Sautéed eggplant, tomato sauce and fresh mozzarella |
21.95 | RAVIOLI with Tomato Sauce & Fresh Basil | 19.95 | |
EGGPLANT PARMIGIANA w/ pasta | 19.95 | MEATBALLS WITH TOMATO SAUCE | 19.95 |
SCUNGILLI & CALAMARI FRA DIAVOLO | 31.95 | SALMON DIJON
Atlantic salmon broiled in a honey mustard sauce |
26.95 | |
FILET OF SOLE FRANCESE
dipped in egg batter served in a lemon butter sauce |
23.95 | SHRIMP~ Francese, Oreganta or Scampi – Served over creamy risotto
Parmigiana – Served with spaghetti |
25.95 | |
ZUPPA DI PESCE OVER LINGUINI
Shrimp, calamari, clams, lobster tail and mussels |
34.95 | CHILEAN SEABASS MARECHIARA
With clams, and mussels with fresh tomato |
37.95 |
CHICKEN PARMIGIANA
Breaded cutlet topped with tomato sauce, melted mozzarella served with pasta |
19.95 | CHICKEN FRANCESE
Chicken dipped in egg batter served in a lemon butter sauce |
20.95 | |
CHICKEN SCARPARIELLO
Chicken on the bone in a lemon white wine sauce with rosemary, garlic and hot pepper flakes *add sausage & potato $5 |
20.95 | STUFFED CHICKEN BREAST
Prosciutto, provolone, mozzarella in a mushroom cognac sauce |
23.95 | |
CHICKEN RUSTICOSautéed boneless chicken, sausage, cherry peppers, artichoke hearts in a balsamic sauce | 23.95 | CHICKEN CAPRICCIOSA
cutlet topped with Arugula salad and shaved parmigiano cheese |
19.95 |
PORK CHOP ALLA ENZO
Broiled loin chops served in a white wine sauce with hot cherry peppers |
28.95 | VEAL ALLA ENZO
Veal scallopini with fresh sausage, cipollini onions and peas in white wine sauce |
26.95 | |
PORK OSSO BUCCO
Braised pork shank in a tomato sauce served over spinach gnocchi |
28.95 | VEAL PARMIGIANA
Breaded cutlet topped with tomato sauce, melted mozzarella served with pasta |
23.95 | |
BRAISED SHORT RIBS
Mushrooms and onions in red wine served over parpadelle |
32.95 | VEAL CHOP PIALLARD
Veal chop thinly pounded topped with mixed green salad
|
36.95 | |
NEW YORK STRIP STEAK
Char-broiled served with French fries |
36.95 | VEAL SORRENTINO
Prosciutto, eggplant, mozzarella with white wine sauce |
26.95 | |
VEAL CHOP CONTADINA
Loin veal chop topped with sautéed potatoes, onions, mushrooms and peppers |
38.95 |
POTATO CAMPAGNOLA
Thinly sliced potatoes, onions and cherry peppers |
9.95 | ASPARAGUS GRATINATI
Topped with chopped pancetta, parmigiano cheese with seasoned bread crumbs |
11.95 | |
BROCCOLI RABE
Sauteed with garlic and olive oil |
11.95 | ESCAROLE & BEANS
Sautéed with garlic and olive oil |
10.95 | |
PEAS ORTALANO
Fresh peas, mushrooms, onions & pancetta 9.95 |
Please notify your server of any dietary restrictions
CHEESECAKE
new york or italian style
8
PANNA COTTA
creamy custard, wild berry sauce
9
TIRAMISU
lady fingers soaked in espresso with marscapone
9
CANNOLI
filled with sweet ricotta cream & chocolate chips
6
CREME BRULEE
house-made baked vanilla custard
9
TARTUFO
traditional, pistachio or amaretto
8
AFFOGATO
tortini ice cream, “drowned” in espresso
9
NUTELLA PIZZA
brick oven pizza topped with nutella & strawberries
12
-New York Daily News
Interested in booking a Private Party?
Our back room is perfect for any occassion. The space features access to the back patio, a full bar and comfortable seating for up to 75 guests.
FREQUENTLY ASKED QUESTIONS
Yes.
At this time we do not offer gluten free menu options.
Some desserts contain nuts, as well as salad specials.
No, we do not deliver.
Yes.
Yes, there is metered street parking as well as a parking lot that is metered.
Yes, we take reservations for parties of 6 or more. If a reservation needs to be cancelled, we ask that you provide us with as early a notice as possible.
Yes.
Yes.
Yes, but we encourage you to keep your devices away so that you can truly enjoy your experience with us.
Yes, it seats up to 75 people comfortably.
We accept cash and all charge cards.
Yes, we sell them at the restaurant.
Yes, in the front main dining room. Please call ahead to let us know so that we may accommodate you.
Yes, we have a outdoor patio available in the warmer months.
-Yankee Stadium (25 min drive)
-Fordham University (6 min drive, 15 min walk from campus)
-NY Botanical Gardens (6 min drive, 25 min walk)
-Bronx Zoo (7 min drive)
$50.00 – $250.00
To purchase a Gift Certificate for the restaurant, please select the amount you want below. Upon completion of your order, you will receive an email confirmation. This email will contain an order number and other information we will need to redeem it. Please either print that email or store it somewhere you can access it during your next visit. Please show your server at the start of your dining experience.