ENZO’S OF ARTHUR AVENUE
Located in the Belmont area of the Bronx, Enzo’s defies traditional dining expectations.
In the heart of Arthur Avenue, Enzo’s offers authentic modern Italian creations made from local and seasonal ingredients. Our large restaurant is great for couples, large groups and parties. Customers are invited to join us at our impressive bar that features an extensive wine list & handcrafted cocktails.
LOCATION: 2339 Arthur Avenue – Bronx, NY 10458
PHONE: (718) 733-4455
ANTIPASTO DI CASA (for 2)
assorted cured meats, artisanal cheeses, marinated vegetables
little neck clams topped with seasoned breadcrumbs
1 dz. 19.95
½ dz. 10.95
stuffed with fresh ricotta, mozzarella, parmigiana reggiano
tender calamari fried to a golden crisp
Alla Enzo with white wine, cherry peppers, arugula, mushrooms, honey
beef and veal meatballs topped with sautéed onions and hot peppers
stuffed with chopped meat, peas, fresh mozzarella
prince edward island mussels, house-made marinara sauce
creamy corn meal served with crumbled italian sausage, cannellini beans
mix of romaine and iceberg with tomatoes, onions in a light house dressing
~Alla Enzo w/sopressata, salami, provolone, roasted peppers
crispy romaine lettuce w/ croutons in a creamy caesar dressing topped w/ shaved parmigiana
fresh mozzarella, vine ripened tomatoes, roasted peppers
baby arugula, tomato, onion, in a house dressing
baby spinach w/ citrus vinaigrette, goat cheese, walnuts, orange segments
TRI COLOR SALAD
arugula, radicchio endive, house dressing
LINGUINI WITH CLAM SAUCE
chopped clams, vongole, either in a red sauce or garlic and oil
SPAGHETTI w/ SHRIMP
sautéed in garlic and oil w/ shrimp, grape tomatoes, asparagus
PASTA AL FORNO
fresh paccheri w/ meatballs, sopressata, sausage, fresh ricotta cheese
HOUSE-MADE CHEESE RAVIOLI
fresh house-made tomato sauce
LINGUINI ALLA GIANNI
chopped clams and shrimp in a light tomato sauce
potato gnocchi baked in terracotta,fresh tomato, parmigiana
veal and beef chop meat sautéed with onions and carrots in a tomato sauce
CAVATELLI w/BROCCOLI RABE & SAUSAGE
sweet italian sausage with fresh broccoli rabe sautéed in garlic and oil
FETTUCCINE DELLA NONNA
peas, onions, mushrooms, pancetta, in a cream sauce
sautéed eggplant, tomato sauce, melted mozzarella
PENNE ALLA VODKA
shallots, prosciutto, cream sauce
breaded eggplant, mozzarella, tomato sauce
FILET OF SOLE FRANCESE
lemon, white wine and butter sauce
atlantic salmon, honey mustard sauce
asparagus, vongole, cherry tomatoes, white wine sauce
SHRIMP SCAMPI, FRANCESE OR OREGANATA
served over creamy risotto
ZUPPA DI PESCE OVER LINGUINI
shrimp, calamari, clams,lobster tail, mussels
broiled over arugula, light wine sauce
*add broccoli rabe $3
chicken cutlet topped with tomato sauce, mozzarella served with spaghetti
dipped in egg batter served in lemon butter
chicken on the bone served in a lemon white wine sauce with rosemary, garlic, hot
*add sausage & potatoes $5
STUFFED CHICKEN BREAST
prosciutto, provolone, mozzarella in a mushroom cognac sauce
sautéed boneless chicken, sausage, cherry peppers, artichoke hearts with
a touch of balsamic vinegar
lightly breaded chicken cutlet topped with mixed green salad
VEAL CHOP CONTADINA
loin veal chop topped w/sautéed potatoes, onions, mushrooms and peppers
NEW YORK STRIP STEAK
char-broiled served with french fries
breaded cutlet topped with tomato sauce, melted mozzarella, served w/spaghetti
BRAISED SHORT RIBS
mushrooms, onions, red wine sauce over pappardelle pasta
VEAL ALLA “ENZO”
veal medallions w/ italian sausage, cipollini onions and peas in a white wine sauce
PORK CHOPS ALLA “ENZO”
broiled loin chops served in a white wine sauce with hot cherry peppers
prosciutto, eggplant, mozzarella,white wine sauce
PORK OSSSO BUCCO
braised pork shank in a tomato sauce served over spinach gnocchi
thinly sliced potatoes, onions, hot cherry peppers
topped with chopped pancetta, parmigiana, seasoned bread crumbs
sautéed with garlic and olive oil
ESCAROLE & BEANS
sautéed with garlic and olive oil
fresh peas, mushrooms, onions, pancetta
new york or italian style
creamy custard, wild berry sauce
lady fingers soaked in espresso with marscapone
filled with sweet ricotta cream & chocolate chips
house-made baked vanilla custard
traditional, pistachio or amaretto
tortini ice cream, “drowned” in espresso
brick oven pizza topped with nutella & strawberries
-New York Daily News
Interested in booking a Private Party?
Our back room is perfect for any occassion. The space features access to the back patio, a full bar and comfortable seating for up to 75 guests.
FREQUENTLY ASKED QUESTIONS
At this time we do not offer gluten free menu options.
Some desserts contain nuts, as well as salad specials.
No, we do not deliver.
Yes, there is metered street parking as well as a parking lot that is metered.
Yes, we take reservations for parties of 3 or more. If a reservation needs to be cancelled, we ask that you provide us with as early a notice as possible.
Yes, but we encourage you to keep your devices away so that you can truly enjoy your experience with us.
Yes, it seats up to 75 people comfortably.
We accept cash and all charge cards.
Yes, we sell them at the restaurant.
Yes, in the front main dining room. Please call ahead to let us know so that we may accommodate you.
Yes, we have a outdoor patio available in the warmer months.
-Yankee Stadium (25 min drive)
-Fordham University (6 min drive, 15 min walk from campus)
-NY Botanical Gardens (6 min drive, 25 min walk)
-Bronx Zoo (7 min drive)
$50.00 – $250.00
To purchase a Gift Certificate for the restaurant, please select the amount you want below. Upon completion of your order, you will receive an email confirmation. This email will contain an order number and other information we will need to redeem it. Please either print that email or store it somewhere you can access it during your next visit. Please show your server at the start of your dining experience.